RECIPES 2015

(in alphabetical order)

(Hunnybunch’s Special )Apple Muffins

(Honeycrisp) Apple Tomato Salsa

Apple Crisp ll

(Fuji) Apple Goat Cheese Bruschetta

(Golden) Apple Raisin Squares

(Baked) Apricots 

Basil Shrimp

(Traditional Three) Bean Salad

(Roasted) Beets ‘n’ Sweets

Blackberry Jam

Blueberry Buckle 

(Easy) Broccoli Quiche

(Bowties and) Broccoli

Broccoli Slaw

Roasted Brussels Sprouts

Butternut Squash Risotto

Butternut Squash Soup

(Chinese) Cabbage Salad I

Cabbage Rolls II

Cantaloupe Frenzy

Carrot Cake

(Low Carb) Cauliflower Leek Soup

(Ground) Cherry Sauce

Cherry Pie- Baked Fresh

Corn Off The Cob Salad

Cucumber Creamy Dill Toasties

Egg and Sausage Casserole

Eggplant Parmesan II

Eggplant Sandwiches

Garlic Butter

(Concord) Grape Pie III

(Caramel) Grapes

Honey Cornbread Recipe

Mozzarella Puffs

Nectarine Pie

(Mongolian Beef & Spring) Onions

(Old Fashioned) Onion Rings

(Honey-Spiced) Peaches

Peach Pie

Pear and Blue Cheese Salad

(Fresh) Pear Pie

(Roasted) Pears w/ Caramel Sauce

(Stuffed Bell) Peppers 

(Sugar)Plum No-Bake Cookies

Plum Blueberry Upside Down Cake

Pumpkin Apple Cobbler 

Pumpkin Gingerbread

Radish Dip

(Chinese) Scallion Pancakes

(Parmesan Roasted Acorn) Squash

(Yellow) Squash Casserole

Strawberry Trifle

(Yummy) Sweet Potato Casserole

Tomato, Avocado and Mango Salsa

(Double) Tomato Bruschetta

(Fast, Fresh Grape) Tomato Salad

Watermelon Salsa

(Golden) Yam Brownies

(Roasted) Yam and Kale Salad

(Grilled Parmesan) Zucchini