NEWSLETTER STORIES 8/26/16

VENDOR OF THE WEEK

Baker’s Bounty

Baker’s Bounty has been in operation for close to forty years and was one of the first bakeries in the tri-state area to advocate whole-heartedly for participation by local family owned bakeries in farm-to-table markets. Since its founding in 1978, it continues its tradition, to this day, of providing New York and New Jersey market goers with a diverse array of preservative-free, all natural pastries with world-wide origins as well as many fresh-baked vegan breads. Located in Linden, New Jersey,  the Baker’s Bounty family prides itself in having always striven to bake and operate with integrity having only the healthiest choices in mind. The bakery, now in its second generation. run by Kim Laprete and her husband, Alan, welcome all to take part in enjoying the longstanding family tradition of “baking with love and care; using ingredients that were grown with love and care,” inviting all to make everything from morning danishes to summer and autumn picnic desserts to the bread we simply break together as friends and family as part of their every day lives.

Please see our market locations, so you can find the market that is most convenient to you.

visit us at www.bakersbounty.net

SPECIALS OF THE WEEK

  • Baker’s Bounty : zucchini walnut loaves at  special of the week price of $3.75

·         X-Calibur Knife & Scissor Sharpening is back.  Bring your knifes, scissors and lawn tools !

RECIPES  OF THE WEEK

                  

Raspberry Tiramisu   Blackberry Sangria           Asian Lettuce Wraps